Monday, February 25, 2008

Course on food writing

There is a new course at the Arts Center of the Capital Region just for us foodophiles:

Food Writing Basics

Stir the sauce of your experience into a good serving of words. We'll study the genre and how it's developed over the years, in order to create a recipe for writing about your life at the table and stove.
Prerequisite: None

7:00 - 9:30, Wednesday, March 12 - April 2
Amy Halloran

Tuition: $145.00 Non-Members
$125.00 Members

To register contact The Arts Center of the Capital Region, 273-0552.


renee said...

oh snap! i wish i knew about this sooner. sounds like a great and inspiring class.

Nosher said...

hi Renee,
Actually I just checked, there's another run of this class: go to this link:

scroll down, you'll see it there.