Food Writing Basics
Stir the sauce of your experience into a good serving of words. We'll study the genre and how it's developed over the years, in order to create a recipe for writing about your life at the table and stove.
Prerequisite: None
7:00 - 9:30, Wednesday, March 12 - April 2
Amy Halloran
Tuition: $145.00 Non-Members
$125.00 Members
2 comments:
oh snap! i wish i knew about this sooner. sounds like a great and inspiring class.
hi Renee,
Actually I just checked, there's another run of this class: go to this link:
http://www.artscenteronline.org/classes.aspx?cat=42
scroll down, you'll see it there.
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