Emperor's is located at 10 Wolf Road, next to Bangkok Thai (the Sears/Barnes and Noble/Target end of Wolf Road). Emperor's and Ocean Palace are the two consistently best Chinese restaurants in this area, and I would recommend Emperor's to anyone.
First of all, their menu is impressive, although a little less 'exotic' than Ocean Palace's (at Emperor's you can get Duck Feet, Conch five different ways, and a variety of Squid dishes, but it lacks the poetic touch. (See my review of Ocean Palace: reverence is the only appropriate emotion for "Virginia Ham and Fish Maw Soup").
My friend ordered the Shun Fan Golden Chicken, which truly looked like a feast meant for a king. It looked a lot like the soy sauce chicken I used to delight in at New York Noodle Town (in Manhattan's Chinatown), only it was a huge portion served in a regal mound and covered with crispy golden garlic.
I almost gave up vegetarianism right there on the spot.
But I had my dish, Shrimp with Peanuts and Hot Pepper, which was quite good and came with diced celery and carrot. I also ordered the Chinese broccoli (my favorite), and it was excellent. The other time I was at Emperor's I ordered trout, and it was so fresh they actually brought it out before cooking it. It was still alive. I was horrified and felt really really guilty and awful. That trip to Emperor's I considered giving up fish, just because that poor trout looked so unhappy. But I must say it was as fresh as you can get.
So go to Emperor's. You'll never run out of great things to order, and the service is excellent.
Friday, April 21, 2006
Emperor's Fine Hong Kong Dining
Labels:
Asian food,
Chinese food,
dim sum,
ethnic food,
noodles,
seafood
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2 comments:
I love Emperor's! It's the best authentic place between here and NYC. (And it's the best place to give up vegitarianism)
Oh! Trying to put together a dining night with other local bloggers. If you know of anyone else, let me know. I'm dying to get this to happen.
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