Thursday, March 16, 2006

Let's Do Brunch: Peaches Café

This past weekend, we had a visitor, and she suggested brunch. The Miss Albany diner is great, but we were looking for something a little more service oriented (Miss Albany is small and can get crowded for brunch). So we went to Peaches in Stuyvesant Plaza, and it was a hit.

It was noon when we arrived, and Peaches doesn't take reservations, but they were able to seat us almost right away despite the line. The service was friendly and efficient, even with a lot of customers. Two of us got the eggs florentine (like an eggs benedict, but spinach instead of ham); the other got the New Orleans omelet.

The menu is like that of a modern diner menu; plentiful options include omelets of every stripe, sandwiches, quiches, and of course pancakes and waffles. The food is high quality without crossing over that invisible line into gourmet. They have 7 different kinds of burgers (all served with 8 oz. Angus meat); lots of clubs (including a vegetarian with eggplant and roasted pepper), and low-carb choices like wraps or a meat omelet. You can even get an egg-cream here.

The atmosphere is warm and homey; and it doesn't hurt that they have an impressive array of pastries and cakes (I tried an apple torte for dessert, which was quite good, although it needed to be heated). Everything about my eggs was great except the hollandaise, which seemed too sweet or perhaps from a mix rather than from scratch. The whipped cream is from a can, and they like to put it on everything; but that only seems to add to the diner-tude here.

And after you have your meal, you can peruse the many shops at Stuyvesant Plaza.

No comments: