My New Addiction: Roma Importing Co.

Roma Foods Importing Company is in Latham in Cobbee Road, in the shadow of the Price Chopper plaza. It's one of those great secret places you can live here for years and not know about, because it's on one of those little side streets off Route 9. It's awesome and you must go, now and again! I didn't have my camera with me, but here's a pic of the booty:


If you want to skip reading this blog and just go there to get delicious food here is their info:

Roma Foods
9 Cobbee Rd., Latham
tel. 785-7480
hours: M- Th and Sat: 9-6
Friday: 9-7
Sunday: closed

There is also a location in Saratoga.

Although they are a deli, there is a whole separate meats shop next door, and "deli" doesn't even begin to explain the nummyness here. (It will take a meat eater to go there and report on their salamis, but they looked really, really good. They also had things like chicken sausage and whole turkey).

There is an entire aisle of different kinds of pastas: imported types from Italy, Farro pastas, and all different shapes and sizes. There is a frozen foods section with raviolis (plain as well as things like lobster ravioli), and spinach pies that looked wonderful. They have those homemade Italian lemon cookies with icing. Sauces galore, both Italian and salsas (I got a bottle of mango salsa). Greek tarama and taramosalata. Relishes, every size and shape of caper you could possibly want in large or small bottles, about a dozen types of olives in their deli section (plus others in jars). There are hard-to-find baking ingredients like marzipan and chestnuts. There are chocolates, panettone, biscottis, Italian cookies (the typical American kinds that are outlandishly colored pink and green and such, in a glass case) and a whole selection of packaged taralli, those heavenly little donut-shaped Italian crackers I became obsessed with two years ago after finding them at the Italian festival in Schenectady.

I bought the anise kind (for dessert) and the fennel kind (for snacking). They are dangerously addictive!

You can easily pick up dinner there, and the prices are very reasonable. I got the chef Paul caponata, which is just bursting with big juicy capers, olives, and pine nuts. The grilled eggplant and zucchini weren't as good, but still, who's complaining-- that you can *get* these things in Latham is a major achievement. I got a large jar of Maille dijon mustard for just $3.99, and a large jar of red peppers for just $3.49. I got a gorgeous bottle of unfiltered olive oil (the real thing, with smoky green olive sedimentation) for just $16.95 for a whole liter, where that would easily cost me $35 or $40 anywhere else.

The people who work there are efficient and friendly, and the woman behind the deli counter cut in half a big ball of fresh cow's milk (fior di latte type-- the kind in water) mozzarella* for me to take home. It's the best buffalo mozarella I've found around here. They had these intriguing antique wooden bins of salted chickpeas that are a snack I'd never seen before. They had bags of black melon seeds (also a snack). They have reassuringly large glass jars of spices (beyond cinnamon-- things like sumac) so you can get as much as you need (not like those stingy little dank pricey plastic or glass bottles at the supermarket).

They also do catering and parties.

I was so excited when I left that I forgot entirely why I was out on Route 9 anyway and had to backtrack to do my errands. I'm planning on becoming a regular at Roma's.

*Note that "buffalo mozzarella" technically means the kind made from actual buffalo milk: read the comments for more info. I often use "buffalo mozzarella" just to refer generically to "mozzarella in water" but usually the kind in the US is made from cow's milk.

Ambitiously funky: Ambition in Schenectady

The Ambition Café in Schenectady is disco-funky and cool, with user friendly food and hours. They even have a disco ball hanging in the center of their elongated dining area, which is also decorated by a wall of soda bottles. And while you are eating, pop-alicious songs by Janet Jackson ("My name aint 'Baby'! It's Janet. Miss Jackson if you're Nasty!"), her bro Michael, and Pat Benatar keep you feeling upbeat. (But are not too loud at all, for the disco-phobic.) I love a good vintage pop tune. Album covers decorate the walls and bar area, with an album of Barbra Streisand and Donna Summer together. I had no idea they collaborated! This valuable information is only one of the benefits of dining at Ambition Café. But you can take anyone here: your mom, boss, friend.

The food is quality lunch fare: lots of sandwiches, a daily soup (tomato rice was yesterday's option), and a daily special, which I ordered: salmon over greens. It was tender and just perfect for a healthy lunch. My husband got the black bean burger, which I had had the last time I was there, and it is scrumptious, served on herby focaccia style bread.
Next door to the café is Skinny and Sweet, a candy and gift shop with fun cards, chocolates, and gelato. We got gelato for dessert in the café: two chocolate peanut butters. It was only 1:30 pm and WHOA!!! Talk about sugar high. But it was so good-- it had a hazelnut tinge to it. The small, pictured here, was really large to me= 3 scoops! We could have (should have) shared.

What is also nice about Ambition is that they have ample space in the back for people to spread out and read or work. It's a bit dark in the restaurant, but the cheeriness of the decor and friendliness of everyone makes up for that. And both times I've been there, it's been pleasantly full of people enjoying themselves.

They are located at 154 Jay Street, which is on the pedestrian walkway in downtown Schenectady. They are open M-Fri 8 am- 6 pm and until 8 pm for Proctor's events; Thursdays until 9. Saturday 10-5.

Eat out tonight! Thurs., April 26

Check this out: you can dine out tonight and 25% of your bill will be donated by certain restaurants to an AIDS council.

Click here for WTEN promo

I just found out about it last night; hence the short notice.

Also, you can go here for discounts on dining and other things. Pretty cool!

Dazzlement at the Cheesecake Factory

Last Thursday, my husband and I went to the Cheesecake Factory because it was one of the few places we knew would be 1) open late and 2) near the Borders Bookstore, which is also open late. Plus we had heard the rumors about it and couldn't resist going.

The service was speedy and cheerful; it was a Thursday night, around 8:30, so we didn't have to wait at all. From what I have read online, though, be prepared for quite a wait on weekends. It wasn't packed, but there were plenty of full tables there, with people having lively conversations. Can I just say how lovely it is to be in a pleasantly buzzing place around here? Too many times, I've dined out and been the only diner in a spooky restaurant readying to close at this hour. It proves that there *is* a market out there, -- a *hungry* market!!-- for mid-to-upscale, late-night dining in the Capital Region. We are ready, restaurateurs!!!

The decor of the Cheesecake Factory is a cross between the movie set of "Cleopatra" with Miami Vice. There are palm plants, hugely lofty ceilings, and these faux columns with Egyptian-goddess-like heads on them. You forget you are in Colonie; which is mostly a good thing.

I don't usually like to promote chain restaurants, but I will consider returning to the Cheesecake Factory when I'm in the neighborhood of Wolf Road because the food was really good, the atmosphere is lively, and it's the kind of place you can take anyone: your mom, your colleague, kids, your internet date. It's convenient.

Their menu is intimidatingly huge: you can get just about anything from hamburgers of various stripes to pizzas, fish, steak, and pasta. The food is vaguely fusion style, heavy on American fare like "fried Macaroni and cheese" (appetizer), Nachos with cheese, and meatloaf. We shared the avocado eggrolls, which come with a tamarind dipping sauce that was truly addictive. Then, I got the fish tacos, which were also quite good; my husband got Evelyn's Favorite Pasta, which was essentially pasta with pesto and lots of fresh vegetables. It was much better than anything similar we've had down the street at the Macaroni Grill.

The cheesecakes were the least impressive part of the whole experience. Because of their name and the dozens of types of cheescake available (peanut butter, white chocolate, cookie dough... on and on) your expectations get pumped up. But I found both cheesecakes (a vanilla bean and a key lime pie) to be overly sweet and chemical tasting.

The other downer here is that the portions are HUGE!!! I mean they're really big. BUT they seem to know this, and they made it easy for both of us to go home with ample doggy bags. That one meal of fish tacos lasted me for two more days!

And it's hard to ignore the chirpy box-within-a-box feeling that is inevitable from a corporatized chain. Their menu is the first I've seen that actually has full-page advertisements (for things like jewelry) alongside the list of entrees.

But the things I do like outweigh my dislike of the chain restaurant phenomenon. The Miami Vice: Cleopatra vibe is fleeting; the interior of the restaurant is mostly airy, modern, and clean feeling. You can select from a good array of salads ("Weight Management TM" meals on their menu), like a cold salmon salad served on top of mixed greens; shrimp and crab salad; and a bunch of chicken salads. This is crucial!! Everyone that I know is weight conscious, and in this day and age, a restaurant has to have healthy options.

Via Fresca: If You Lived There, You'd Have Lunch By Now

After the ferocious snows I had quite an appetite, so I decided to find Via Fresca, which has been given good reviews in the Albany blogosphere. It wasn't quite what I was expecting, but it is a respectable Italian lunch spot and deli with many tasty treats. Their panini especially have drawn raves (I didn't try the panini, but I believe it from their overall good quality).

Via Fresca is at 1666 Western Ave., on the left hand side if you're coming from Albany, past the entrance to Crossgates.

Let's get this out of the way: the building looks like an el cheapo location for the future manicurists of America to flunk out of beauty school. It is not at all attractive. From the looks of it, it might as well be a dentist's office or a skeezy pet shop with goldfish dying from unfiltered water or an insurance agent's office that will finance your drug habit. Okay maybe I exaggerate just a little bit. But. The entrance from the parking lot actually made me wonder if I was in the right place.

And it's not really the kind of place you can hang out or relax and have your meal. There are a few tables in the back for wastrels like me, but I was the only one using them. This is really more of a takeout place.

But if I lived nearby I'd go there regularly to stock up on their wonderful deli salads like artichoke, shrimp, and pastas. They had a nice lineup of meats, some hot dishes (the eggplant parm looked addictive), and some gourmet grocery items (mascarpone, chocolates). We need more places like this in the Capital Region so those of us who are busy can still do takeout and eat well.

And last but not least, they have excellent cookies. I went for the coconut rounds and the raspberry bars, which rocked my world.

Peruvian food in Troy!

This post has been edited (4/22/07) again. While a friend of mine said the other week that she had a pretty bad experience at Hotspot with bad service, she has returned with a better time of it, and she feels that all in all, it's worth supporting the independently owned Hotspot. Plus, the owner has posted a comment (below). I personally plan on returning.

After attending the first official Troy Night Out, we worked up an appetite, and murmurings from the crowd led us to Hotspot, which claims on its website that it is "Troy's best café." Well! Since we have what-- like about 20 cafés now?-- that's saying something! We had to check this out.

I hadn't brought my camera, and even if I had, it was pretty dark in there, so unfortunately no pix. However, I will be going back, with my camera.

I had papa a la huancaina-- described on this blog about Peruvian food-- and I am now an addict. This simple dish was just boiled potatoes served with a creamy yellow sauce made from yellow peppers and cheese. There was also a hard boiled egg. It was DELICIOUS! And I had it with their Greek salad, which was decent.

The menu here is a combination of Peruvian specialties (fish, meats, etc) and American bar food: pizzas, sandwiches, salads. The pizza my husband had was okay, but I'm interested in going back for the Peruvian food. The best news? They're open 7 days a week from 10-10pm!!! With breakfast all day!!! Yessssss! (Somewhat less good news: they're having music there, which means figure out if whoever is playing is someone you don't mind hearing, because it's a small restaurant).

Check it out, and let me know what you order!

Scratch That

I had heard about the Scratch Bakery Cafe from a few sources: online readers (thank you online readers! I really appreciate your comments!), the Times Union's helpful and frequently updated Table Hopping blog by Steve Barnes, and the Scratch Bakery web site, which enticed me with promises of "artisanal bread." But despite (or maybe because of?) this buildup, I'm sorry to report that my experience was an unininspiring one.

First off let me preface this by saying that I went on perhaps one of the most depressing days to be in Albany, with piles of dirty snow everywhere and February scowls on everyone's faces. Well, at least there would have been February scowls on people's faces if there were *people.* Mostly there was just a scowl on my face as I wondered, "how the hell did I end up in this blighted city?" I seemed to be the only person around midafternoon. It really wasn't Lark Street at its best.

Scratch is in an ideal location (unless you want to talk parking!), on Madison just west of the intersection with Lark Street. Near the park and shops and restaurants, this definitely would be a place I'd want to open a cafe if I were in the business. And their menu is nice, with lots of options for both meat eaters and vegetarians: salads with nuts sprinkled on top, a couple of soups each day (yesterday it was chicken noodle and cream of spinach), panini, and individual pizzas with options such as white or grilled eggplant. Sounds healthy and even a bit chichi for Albany, mais non?

But my experience was that Scratch is your pretty basic lunch joint, a small place with somewhat absent-minded service and yes, healthy food, but nothing to go out of one's way for. I ordered the grilled eggplant panini, and it was the bare minimum: grilled eggplant (it was dry like it had been grilled on one of those George Foreman grills without any oil), provolone (tasteless but nice melting cheese) and plain panini. The server assumed that I would be leaving with my food, and had to unwrap it and put it on a plate. The other traffic in there was from people doing grab and go, or locals just checking in to chat.

With my panini, I got a pickle and, inexplicably, a container of Pringles.

See the lack of scorch marks on the panini? It reminds me of those faux brick walks they create in cities nowadays by pressing lines into asphalt; they're just scored with lines to hide the fact that they're not real brick. Same deal here. No real grilling, just scoring. And no herbs in the bread, or anything fun or festive like pesto sauce or aioli or anything to liven it up. In February in Albany, we need *something* enlivening.

I should have known from the sign outside. It says "Flavored Coffee of the Day: Butterscotch." Gag! I do not do flavored coffee. And flavoring coffee doesn't go along with being artisanal. Nor do multicolored Rice Krispy Treats (one of their desserts). They also had butterscotch bars, cheesecake with blueberries (this looked pretty good, but the slices were huge) some cookies, and a bar that looked more like a candy than a pastry. I got an apricot bar for dessert, and it was okay, but none of the desserts struck me as artisanal.

So the Scratch Bakery web page is deceptive. If you're on Lark and Madison and you need something homemade, go to Debbie's Kitchen. Her Dream bars are out of this world, and there are also plenty of soups and sandwiches for everyone. And Debbie's has more table space, so you can go with a few friends.

Cookie Monsters Aloose and Hungry

You know that Vanilla Bean advertising billboard on Route 2 as you're heading from Troy towards Latham that warns "Don't be fooled! There's only *one* Fudge Fancy at the Vanilla Bean"? I always thought it was a joke. Like, yeah, right-- there are these high-stakes competitions between imposter Fudge Fancies around here? The Vanilla Bean has such a dominating presence in the grocery stores that I never really thought they should be worried about these supposed pretenders to the throne. Fudge Fancies are good, but they're pretty basic and very sugary; what's the big deal?

So imagine my surprise when I discovered that in fact the Vanilla Bean has something to worry about. Apparently other area bakers do try to copy the Fudge Fancy. Now at the Cookie Factory in Troy, you can find similar cookies called "Fudge Fantasies." How sad is that? They can't even come up with their own signature cookie, so they have to copy a cookie that's pretty mediocre to begin with.

The Cookie Factory is on Congress Street (aka Route 2), east of Prospect Park but before the intersection with Pawling Ave. I'm always up for trying out cookies, so I went.

One thing that anyone who knows me well knows is that I LOVE cookies. In fact, if I don't have "a little something"-- meaning, a bag of cookies-- in the house, I feel downright unsafe. My favorite place to get cookies is Dean and Deluca's cookies by the pound counter, where I go to salivate whenever I visit the city. I have been known to snarf down some Fudge Fancies (I like the peanut butter kind), but well, they're pretty fluffy and there is definitely shortening involved. And I'm sorry, but shortening just isn't what real bakers use.

So I even splurged, buying a box of the Cookie Factory's almond cookies. This was not because I wanted an entire box, but because you couldn't buy these particular cookies by the pound. I took them home to have my way with them but discovered they are so sweet that they are almost inedible. The consistency is right: a bit crunchy on the outside, chewy on the inside. But there is no subtlety here. The marzipan flavor is overpowering, and then you're completely knocked out by the sugar blast.

The Cookie Factory had the usual collection of cookies they call "Italian butter cookies" but they are basically the particle-board of the cookie kingdom: fake and highly proceessed. You know, they're the kind of cookies you find at every office party piled high on a plastic plate covered in maraschino cherries and sprinkles. Dry, and depressing. The biscotti they had looked drier than the Sahara.

Some cookies they did sell singly: they had some ginormous hearts that looked like they were trying to be shortbread but were again mostly sugar and shortening, not real butter. Or, hullo, how about real eggs? The almond horns looked fairly saturated by sugar, and their jam cookies looked suspiciously pale (=too much sugar, no butter or eggs).

So I got a hermit and a chocolate chip covered heart.

The hermit was too sweet, without any of the fruity cinnamony flavor they're supposed to have. And the chocolate chipper was hard. The pre-mixed Tollhouse cookies you can buy at the grocery store are better! This is just sad.

I can't say that the Vanilla Bean is that much better, but they do have a passable chocolate chip cookie, some pretty good donuts, and OK pastries like Napoleans and eclairs.

It's really pathetic when we can't even get decent baked goods in America. What is "freedom" if it doesn't include good pastries? I honestly believe that if we had better baked goods, we'd be satisfied from eating less, and we wouldn't have an obesity problem.

Food, not nutrients

Michael Pollan did it again in this past Sunday's New York Times Magazine. His in-depth essay shows the many ways our "food science" agribusiness-fueled industry has created a sick country with unhappy, food-obsessed, unhealthy people.

"Our personal health is inextricably bound up with the health of the entire food web," he writes. One cannot eat healthy, be healthy, in other words, without considering the health of the soil, the planet, the ecosystem.

And:

"Today, a mere four crops account for two-thirds of the calories humans eat. When you consider that humankind has historically consumed some 80,000 edible species, and that 3,000 of these have been in widespread use, this represents a radical simplification of the food web."

His recommendations? Eat real food, not polyhydrocarbonated high corn-fructose-crack. Eat more plants, less meat. Eat less food. And enjoy what you do eat.

Van's on Central Avenue is King!

This is exciting for me, because while I like to try out new places to eat, it's rare that I find one that will become a regular spot. Van's is going to be the place I gravitate to when I'm in Albany from now on. I wish I had known about it before! Van's is on 307 Central Avenue, on the north side of the street.

I had read about it, but it's always hard for me to trust the Times Union review, because the paper reviewers here haven't had a free meal they didn't like.

So it was after two friends spoke highly of it that I went. Their spring rolls in particular are a favorite, and with reason: I tried the vegetarian ones and they were out of this world. Fresh, not greasy, and yet deeply satisfying with a nutty mellow flavor, they hit the spot. The portion was a generous one, too, with I think 4 rolls served as an appetizer. My friend got the rolls with meat, and he ate his right up, too. They came served with nuoc mam and fresh lettuce and sprigs of mint that are just the right light complement to the complex flavors of the rolls.

The space is a bit odd, because it's so large, and the tables are spaced in such a way that you feel you are eating at a dance hall. It was a good thing that our waitress was energetic and filled our water glasses frequently, because to be abandoned in a space like that would be spooky. They should put a carpet down or something, or even put more tables there to make it feel a little cozier. But Van's filled up pretty well on a weeknight, as it seems to have drawn people like me who cherish its good food and helpful service.

For my main course I got salmon with ginger. It was quite good, tender and flavorful, with generous shreds of ginger on top and a light citrus sauce, but not too sweet or overpowering. My friend got the chicken-- they were out of the roasted chicken, but he got another chicken dish that was similar, and he reported that it was very good. They have an extensive offering of tofu/vegetarian dishes, noodle dishes, and soups of all kinds (but unfortunately not many that weren't beef-broth based).

It's worth going just for their dessert selections alone, too: this is the only place in Albany that I know of where you can get a Durian shake, a mango shake, or something called basil seeds with sugar. I tried the key lime pie, which was nice and light but not as tart as I like it. They also had turtle cheesecake and a few other typical American desserts. Their prices are reasonable; in short, in every way Van's rocks. Next time I want to try the basil with sugar.

I highly recommend this place. In fact, as I type this, I wish I could go there right now. But there's a 'winter weather advisory' up and we're stuck here for now.